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Chart your career toward new horizons. Princess Cruises is searching for a dedicated Chef de Partie to join our renowned culinary team. In this key role, you’ll ensure every dish that leaves your station reflects the quality and excellence our guests expect from an iconic brand. This is more than a kitchen job—it’s a leadership position at sea, where your expertise will guide a diverse team and help create the unforgettable dining experiences that are the hallmark of a Princess voyage. If you’re ready to lead, innovate, and inspire on a global stage, your adventure begins here.
Company Overview
Welcome to Princess Cruises, home of the legendary Love Boats. As a leader in the cruise industry, we are dedicated to helping millions of guests discover the world while enjoying authentic, attentive service. Our crew is a proud family from over 60 countries, united by a passion for creating lifetime memories. We believe in fostering exceptional careers filled with growth, adventure, and the opportunity to work in some of the most breathtaking ports on earth. When you join Princess, you become part of a story that’s beloved across the globe.
Key Responsibilities
As a Chef de Partie, you will oversee a critical section of our galley operations. Your leadership will be essential in:
- Guaranteeing exceptional product quality through daily tasting panels, meticulous inspections of mise en place, and strict adherence to picture-perfect presentation standards.
- Supervising and instructing your team to maintain efficient, high-standard food production while minimizing waste and controlling costs through batch cooking and portion control.
- Ensuring full compliance with all public health standards, including USPH/HACCP protocols, and accurately maintaining temperature and production logs.
- Conducting daily briefings and team meetings to communicate menu details, production schedules, and upcoming events clearly and effectively.
- Continuously training and developing your multicultural team in culinary techniques, recipe knowledge, and safe food handling practices.
Qualifications
We seek a culinary professional with a proven track record of leadership and precision. The ideal candidate will offer:
- A minimum of five years of culinary experience, including at least two years in a Demi Chef de Partie or similar supervisory role within a high-volume hotel, resort, or cruise ship environment.
- Cruise ship experience is a significant advantage.
- Deep expertise in Western/Continental cuisine and a comprehensive understanding of international culinary styles.
- A formal qualification in Culinary Arts from a recognized institution.
- Strong proficiency in English (both verbal and written), excellent communication skills, and the ability to lead and motivate a diverse, multicultural team.
- Solid practical knowledge of MS Office and related galley management software.
Benefits and Perks
Your career with Princess Cruises comes with a world of rewards designed for your well-being and growth:
- A competitive international salary 17$-18$ and a private, double-occupancy cabin for your comfort and privacy.
- Company-sponsored travel to and from your assigned ship at the start and end of your contract.
- Access to exclusive crew areas, recreational facilities, and a comprehensive welfare program to support life at sea.
- Unparalleled professional development and training opportunities to advance your culinary career.
- The unique opportunity to travel the globe, experiencing diverse cultures and stunning destinations as part of your job.
How to Apply
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Your journey starts with a single step. Please submit your application through the official channels managed by our hiring partner, Carnival Singapore. A dedicated recruiter will review your qualifications and will be in contact if your profile aligns with our needs.
We appreciate your interest in joining our Princess Family and thank you for your patience during the review process. Princess Cruises is proud to be an equal opportunity employer, celebrating diversity and fostering an inclusive environment for all team members. We look forward to the possibility of welcoming you aboard.
