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Do you possess a deep understanding of the science and craft behind baking? We are seeking a skilled and passionate Baker to join our accomplished team, where you’ll apply your technical knowledge to create exceptional pastry goods and cakes. If you have a flair for precision, a drive for excellence, and want to grow your skills in a supportive environment that values expertise, we invite you to bring your talent to our bakery.
Company Overview
We are a bakery dedicated to quality and innovation, where our team is our greatest asset. We pride ourselves on fostering a collaborative environment rich in knowledge-sharing, comprehensive training, and genuine opportunities for professional development. Here, we believe in supporting each other to excel, ensuring that every team member has the tools and backing to produce outstanding results and advance their career.
Key Responsibilities
Reporting directly to the Bakery Manager, you will be a key contributor to our daily success. Your role will encompass:
- Utilising your technical baking knowledge to expertly weigh, mix, deposit, roll, and laminate a variety of pastry doughs and cake batters to exact specifications.
- Operating and monitoring baking equipment to produce appetising, high-quality pastry goods and cakes consistently.
- Taking initiative to ensure the department runs smoothly, assisting in meeting and exceeding production targets and quality benchmarks.
- Maintaining the highest standards of personal presentation, hygiene, and workspace organisation.
- Contributing positively to team dynamics, sharing knowledge, and supporting colleagues to enhance overall department efficiency.
- Accurately completing production documentation and applying strong numeracy skills to recipe scaling and inventory tasks.
Qualifications
We are looking for a candidate who combines technical skill with a proactive mindset. The ideal baker will have:
- Proven experience and a solid understanding of the technology and processes involved in commercial baking, particularly with pastry and cakes.
- A high degree of self-motivation, personal pride in your work, and an inherent desire to excel.
- Excellent numeracy and communication skills, essential for precision tasks and effective teamwork.
- The ability to use initiative, solve problems, and adapt to the dynamic needs of a production bakery.
- Genuine drive, enthusiasm for the craft, and a commitment to maintaining high personal and professional standards.
- Reliability and a strong work ethic, with the physical capability to meet the role’s demands.
Benefits and Perks
Joining our team means access to an environment designed for your growth and well-being, including:
- A supportive, knowledge-rich team culture with training and employment development opportunities that are second to none.
- The chance to work with a skilled team where your expertise will be valued and your contribution will make a clear impact.
- A clear reporting structure with direct support from Bakery Management.
- A competitive salary and conditions within a professional baking environment.
- The satisfaction of working in a role that challenges your skills and allows you to take pride in a finished product enjoyed by customers.
- A competitive hourly rate of $15.00.
How to Apply
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If you have the passion, skill, and drive we are looking for, we would be delighted to hear from you.
Please submit your current resume and a detailed cover letter outlining how your experience and attributes align with this role We are excited to review applications from bakers who are ready to complement our efficient team and build a rewarding career with us.
