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Looking to bring your baking expertise to a team that takes immense pride in its craft? We are seeking a qualified and energetic Baker to join our dedicated full-time production team. This early-morning role is for someone with outstanding skills who wants to contribute to consistently great-quality products. If you have formal qualifications, a keen eye for presentation, and a dedication to teamwork and safety, we invite you to apply and become a key part of our motivated bakery.
Company Overview
We are a proud, established bakery committed to delivering exceptional quality products to our customers. Our team operates with enthusiasm and a shared sense of accomplishment in the goods we produce every day. We foster a professional environment where attention to detail, clear communication, and a commitment to high standards in both food safety and customer service are the cornerstones of our success. Joining us means becoming part of a close-knit crew that values skill and dedication.
Key Responsibilities
Reporting directly to the Bakery Manager, you will be integral to our daily production success. Your core responsibilities will include:
- Consistently producing bakery items of outstanding quality, paying close attention to texture, flavour, and visual presentation.
- Working collaboratively as part of the bakery team to meet daily production targets for both quantity and quality.
- Taking active responsibility for maintaining our stringent Health & Safety and Food Safety standards within the bakery department at all times.
- Demonstrating excellent organisational skills to manage your workflow efficiently during the early morning shift.
- Communicating effectively with team members and management to ensure smooth operations and address any production considerations.
Qualifications
We are looking for a professional baker with the right blend of formal training and personal attributes. The ideal candidate will have:
- Formal bread baking qualifications, which are essential for this skilled position.
- Demonstrably outstanding baking skills and a proven commitment to the meticulous presentation of finished products.
- Strong organisational skills and an exceptional attention to detail in all tasks.
- The ability to communicate clearly and effectively at all levels within the business.
- A genuine dedication to customer service, understanding that your work directly impacts the end consumer.
- Eligibility to work in New Zealand, with NZ Citizenship, Permanent Residency, or a valid work permit required.
- The flexibility to work a full-time roster of 5 days, including one weekend day, with a 2:00 AM start time.
Benefits and Perks
This is a full-time role within a professional bakery environment that values its team. We offer:
- A stable, full-time position with set hours, providing reliable employment.
- The opportunity to work as part of an enthusiastic, motivated, and skilled team that takes pride in its output.
- A clear reporting structure with direct support from the Bakery Manager.
- The satisfaction of working in a hands-on role where your skills directly contribute to the quality of products enjoyed by customers.
- A workplace that prioritises Health, Safety, and Food Safety standards.
- A competitive hourly wage of $20.00 – $30.00, based directly on your experience, with paid overtime opportunities.
How to Apply
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If you possess the qualifications and passion we are looking for, we encourage you to apply before the closing date. You can apply in one of two ways:
- Register and apply online via the Foodstuffs career portal at: http://foodstuffs.careercentre.net.nz. Please include a covering letter introducing yourself.
- Send a written application letter directly to Barb Mead at the address provided in the full job advertisement.
