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Are you an organized cook with a passion for leading a kitchen team? We are seeking a dedicated Cook (General) – Kitchen Supervisor to manage daily operations and prepare quality meals. This is a hands-on leadership role ideal for someone with experience who thrives in a fast-paced environment and enjoys both cooking and supervising staff to maintain high standards.
Company Overview
We are a busy food service establishment committed to providing great meals and a positive dining experience. We value efficiency, quality, and a collaborative team spirit. This is an opportunity to join a dynamic environment where your culinary and leadership skills will directly contribute to our daily success and smooth kitchen operations.
Key Responsibilities
In this supervisory role, you will oversee kitchen activities and ensure the quality of our food service. Your duties will include:
- Preparing and cooking complete meals or individual dishes according to established recipes and standards.
- Supervising and coordinating the activities of kitchen staff and helpers.
- Managing overall kitchen operations, including workflow and food preparation schedules.
- Maintaining accurate inventory records for food, supplies, and equipment.
- Ensuring a clean, organized, and safe working environment in compliance with health regulations.
Qualifications and Skills
We are looking for a motivated individual with the following:
- A secondary (high) school graduation certificate.
- 1 to 2 years of experience in a cooking role, with some experience in a supervisory or lead capacity.
- The ability to work effectively in a fast-paced, high-pressure environment.
- Strong organizational skills for managing inventory and kitchen operations.
- Good leadership and communication skills to supervise and guide a team.
- Flexibility to work day and weekend shifts as required.
Work Environment and Schedule
This role requires adaptability and stamina:
- Work Environment: Fast-paced kitchen setting with repetitive tasks and periods of high pressure.
- Schedule: Availability for day and weekend shifts is required.
Salary
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A competitive hourly rate $27.00.
How to Apply
If you are an experienced cook ready to take on a supervisory role, please submit your resume and a brief cover letter outlining your relevant experience.
We thank all applicants for their interest; only those selected for an interview will be contacted.
