Kitchen Staff Required In Taiwan

Looking to join a warm, growing family-run restaurant? Formosa, a beloved Taiwanese dumpling spot in Brooklyn, is seeking an experienced and reliable kitchen staff member to become part of our team. We are dedicated to bringing authentic flavors to our neighborhoods in Bushwick and Prospect Heights. If you have a solid work ethic, a passion for quality, and thrive in a fast-paced kitchen where your contribution is truly valued, we invite you to grow with us.

Company Overview

Formosa is a small, family-owned Taiwanese dumpling restaurant with locations in Bushwick and Prospect Heights. Our mission is simple: to share the authentic, comforting tastes of Taiwan with our community. We operate like a close-knit team, where everyone’s hard work and ideas matter. We’re not just a restaurant; we’re a growing family business that values honesty, quality, and the people who help us deliver it every day.

Key Responsibilities

As a key member of our kitchen team, you will be involved in all aspects of our daily operation. Your responsibilities will include:

Preparing and cooking all dishes from our menu with precision, following recipes and portion guidelines to maintain our authentic taste.
Assisting with ingredient prep, including chopping vegetables, preparing proteins, and other mise en place tasks.
Checking and restocking kitchen supplies and ingredients to ensure seamless service.
Maintaining impeccable cleanliness and organization throughout the kitchen, including dishwashing and opening/closing duties.
Working efficiently during busy rush hours while consistently upholding our high standards for food quality and presentation.
Strictly adhering to all food safety and sanitation standards.
Being a supportive team player, open to learning and potentially helping in the front-of-house as needed.

Qualifications

We are looking for someone who shares our values and brings a professional attitude to the kitchen. The ideal candidate will have:

Previous kitchen or food-industry experience with a basic understanding of food preparation and safety.
A hardworking, fast, and reliable personality this is essential.
The ability to follow instructions carefully and work effectively within a team structure.
Honesty, trustworthiness, and a strong sense of responsibility.
Openness to giving and receiving feedback to help us all improve.
Ability to multitask and maintain composure during fast-paced service.
Great attention to detail and personal pride in the work you deliver.
A Food Handler Certificate is a plus.
Must be able to start training and working promptly.

What We Offer:

Average hourly rate of $20 – $26 (Base rate + share of the tip pool).
Free employee meals.
Flexible scheduling based on your availability.
Performance-based pay increases and opportunities for advancement as we expand.
A friendly, communicative environment where your satisfaction and opinions are valued.

Job Types: Full-time, Part-time

Benefits and Perks

Joining the Formosa team means more than just a job. We offer:

Competitive Earnings: A tip-pool structure that rewards the whole team’s hard work.
Growth Potential: Clear paths for pay increases and the opportunity to take on leadership roles as we grow.
True Flexibility: Schedules that work with your life.
A Supportive Culture: Work in a positive, family-like atmosphere where communication is open and respected.
Delicious Perk: Enjoy free meals of our authentic Taiwanese food.

How to Apply

If you are a dedicated kitchen professional who would be a great fit for our family, we would love to hear from you.

Please email your resume and a brief introduction about yourself to: formosadumplings@gmail.com
Including a photo is welcomed but optional.

You are also welcome to stop by our Bushwick location at 144 Evergreen Ave with your resume if you are in the area.