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Do you have a true passion for the craft of baking and thrive in a bustling production environment? Massey Bakehouse in Mangere East, Auckland, is seeking two skilled and versatile Bakers – Pastry Cooks to join our busy team. This is a hands-on, full-time role for individuals who take pride in creating a wide range of bakery items, from artisan bread and pies to delicate pastries and desserts. If you have substantial commercial baking experience, a keen focus on food safety, and enjoy interacting with customers, we offer a stable position with competitive pay and set hours.
Company Overview
Massey Bakehouse is a well-established and busy bakery serving the vibrant Auckland community. We pride ourselves on producing high-quality, fresh bakery goods daily for a diverse customer base. Our kitchen is a fast-paced, professional environment where skill, efficiency, and a positive attitude are essential. We value team members who are committed to quality, safety, and contributing to a smooth operation that our customers rely on.
Key Responsibilities
In this comprehensive baking role, you will be involved in the entire production process. Your key duties will include:
- Baking a diverse range of items including different breads, muffins, slices, donuts, pies, pastries, and desserts within set timeframes.
- Preparing pastry fillings, custards, sauces, and chocolates, with specific responsibility for handling seafood and meat ingredients safely and knowledgeably.
- Measuring and mixing ingredients, then kneading, rolling, and shaping doughs and pastries with precision.
- Icing, decorating, and finishing products to a high standard for display and sale.
- Checking the quality of all raw ingredients, ordering supplies, and maintaining all baking equipment in a clean, greased, and operational condition.
- Serving customers in a friendly, outgoing manner and preparing custom orders.
- Rigorously following all food safety, hygiene, and workplace safety procedures at every stage.
Qualifications
We are looking for qualified professionals with proven hands-on experience. To be eligible, you must have:
- At least three years of relevant experience as a Baker or Pastry Cook in a commercial bakery setting, OR a New Zealand Level 4 qualification in Baking plus one year of experience.
- Practical competency in handling seafood and meat, including the knowledge to identify spoilage.
- Excellent hand-to-eye coordination, clear communication skills, and the ability to work effectively as part of a team.
- A positive work attitude, reliability, and the ability to follow a roster, starting and finishing on time.
- The right to work in New Zealand (NZ residency, citizenship, or a valid work visa).
- While not mandatory, prior New Zealand baking experience is preferred.
Benefits and Perks
This is a full-time, permanent role with a clear and fair employment structure. We offer:
- A competitive hourly rate between $30.00 and $35.00, depending on experience.
- Guaranteed minimum hours of 30 per week, with the potential for up to 50 hours during busy periods.
- Full entitlements including holiday pay and paid sick leave.
- Stable, rostered shifts within set business hours across a seven-day week.
- The opportunity to work in a dynamic, production-focused bakery and develop your skills across a wide product range.
How to Apply
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If you meet the qualifications and are ready for a key role in our bakery, we encourage you to apply promptly. Please send your current CV and a cover letter outlining your relevant experience directly via email to: rithychhun.nz@gmail.com. Ensure your application highlights your specific baking experience, particularly with items mentioned in the job description.
